- Home
- Heat Collection
- Accessories
-
Recipes
-
Grilling recipes
- Starter - Grilled aubergine, pomegranate salsa, feta and tahini dressing
- Starter - Grilled figs or peaches, burrata and mint pesto
- Main - Charred vegetable and quinoa salad with grapefruit vinaigrette
- Main - Marinated rump steak with charred chicory and chimichurri
- Main - Middle eastern chicken skewers
- Main - Spatchcock chicken in spiced yoghurt marinade
-
Baking recipes
- Starter - Shakshuka (turkish baked eggs)
- Starter - Mediterranean baked peppers
- Starter - Rosemary, garlic and truffle baked camembert with rosemary flatbread
- Main - Seafood paella
- Dessert - Vanilla cheesecakes with baked plums
- Dessert - Coconut panna cotta with grilled pineapple and hot rum syrup
- Dessert - Chocolate chunk cookies
-
Grilling recipes
- James Martin cooks
Chesney’s Ltd © 2018 All rights reserved
Powered by framework8