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"I love cooking on the Heat barbecue. It provides a unique degree of temperature control, ease of use and variety of cooking modes that provides almost limitless opportunities for cooking different recipes. It’s very fast to light and emits very little smoke. Given the choice, I wouldn’t cook on any other barbecue.”
The HEAT collection of barbecues can be used to successfully cook pretty much anything. So whether it’s slow roasted leg of lamb
or a perfectly browned apple crumble or simply a good old burger in a bun, the result will be perfect every time.
Not everyone is an aspiring chef but there are plenty of ambitious amateurs out there so we have a range of recipes that
offers something for everybody.