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James Martin talks HEAT

Wok Cooking with James Martin

James Martin understands that a good cooking appliance should be designed to make life as easy as possible for the chef. One of the reasons he cooks on the Heat collection of barbecues is that whether he wants to produce an elaborate dish or rustle up something quick and easy, the outstanding cooking qualities that it provides will meet his requirements.


James Martin is one of the UK’s most respected and widely recognized chefs. With Michelin starred restaurants, regular appearances on TV resulting in numerous awards, including ten years presenting BBC’s hugely popular Saturday Kitchen, and thepublication of numerous cook books and press articles, he has been able to share his passion for British Food and creating simple, delicious recipes that are accessible to all. 


Most recently he has launched a cookery school at The Chewton Glen Hotel and earlier this year completed a brand new series for ITV, James Martin’s French Adventure, which shows him travelling the length of the country, visiting the locations that inspired his culinary career and re-tracing the steps of Keith Floyd, his food hero.


When not pursuing his love of food, James has many other interests, but most especially a passion for automobiles, which has led him to amass a unique collection of classic cars.